Cheesy Mac Casserole

1: In a large, high-sided skillet with a lid, heat the oil over medium-high heat and sauté the onions & peppers until slightly softened, approx. 5-7 minutes.

2: Add in the Italian sausage, break apart and cook until no longer pink.

3: Stir in the garlic, salt, and pepper, and sauté another 2 minutes, stirring occasionally.

4: Stir in the dry pasta until all mixed together, then slowly pour in the chicken stock.

5: Cover and bring to a low boil. Reduce heat to medium-low and continue to simmer for 20-25 minutes until the water has evaporated and the noodles are just tender.

6: Stir in half the cheese. Taste and adjust salt/pepper if needed.

7: Top with the remaining cheese and cover to melt the cheese, or place under the broiler until melted.