Cheesy Hasselback Zucchini Pizzas

Name: Cheesy Hasselback Zucchini Pizzas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: zucchini squash; mozzarella cheese; pepperoni; red pepper flakes; parsley

15 mins prepServes 2

These Cheesy Hasselback Zucchini Pizzas feature zucchini squashes stuffed with mozzarella cheese and pepperoni. They are baked to perfection, providing a healthy and delicious twist on traditional pizza. The recipe involves slicing the zucchini, stuffing it with cheese and pepperoni, and baking it for a fulfilling meal.

2 servings

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Instructions

1: Preheat oven to 425 degrees F.

2: Wash and dry your zucchini, then slice off the ends.

3: Line up a chopstick on both sides of the squash and slice until you hit the stick.

4: Start at one end and keep slicing into discs (without cutting all the way through the squash) until you’ve reached the other end.

5: Repeat for remaining squash. If you’re making extra, slice each zucchini in half for easy-to-stuff portions.

6: Line a baking sheet with foil, then arrange your squash on top.

7: Stuff cheese and pepperoni between each zucchini disc, alternating each.

8: Season with red pepper flakes and top with another sheet of foil.

9: Pinch + fold along the sides to make a foil pouch.

10: Bake at 425 degrees F for 15 minutes.

11: Allow to rest/steam covered in foil for an additional 5 minutes, then serve.

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Cheesy Hasselback Zucchini Pizzas

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