Cheesy Garlic Parmesan Green Beans

1: Preheat the oven and prepare to roast the green beans with butter, parmesan, minced garlic, salt, and pepper.

2: Heat avocado oil in a non-stick pan and season the salmon fillet with salt and black pepper.

3: Sear the salmon fillet skin side up for 3 minutes, then flip and continue cooking until done.

4: For the risotto, turn the Instant Pot on 'SAUTE' mode and melt ghee.

5: Add shallots and cook for 2 minutes, then add garlic until fragrant.

6: Stir in rice, salt, and pepper, and cook for 1 minute.

7: Pour in warm broth, close the lid, and select 'MANUAL' mode for 6 minutes.

8: Release the pressure manually, remove the lid, and stir in remaining ghee and parmesan.

9: Let the risotto rest for 5 minutes and garnish with extra parmesan or parsley.