Cheesy Garlic Brussels Sprouts

Name: Cheesy Garlic Brussels Sprouts
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 4
Ingredients: brussels sprouts; olive oil; unsalted butter; garlic; salt; black pepper; shredded mozzarella cheese

15 mins prepServes 4

This cheesy garlic Brussels sprouts dish with melted mozzarella or provolone is a tasty low-carb and keto-friendly side that even non-sprouts fans will love! It's an amazing way to incorporate veggies into your meals, making it perfect for the whole family.

4 servings

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Instructions

1: Preheat oven to 425°F (220°C).

2: Lightly grease a baking sheet with nonstick cooking oil spray.

3: Heat oil in pan over medium-high heat until hot.

4: Add sprouts, season with salt and pepper. Shake pan so sprouts land cut side down in a single layer.

5: Let them cook, undisturbed, until slightly charred and caramelized (about 6-8 minutes).

6: Melt the butter in the pan and stir it through the sprouts.

7: Add the garlic and sauté until fragrant (about 30 seconds), stirring through the sprouts.

8: Transfer sprouts to the prepared baking sheet in a single layer.

9: Bake for 8-10 minutes, or until just fork tender.

10: Remove from oven and top with the cheese.

11: Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).

12: Adjust salt and pepper, if needed. Serve immediately.

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Cheesy Garlic Brussels Sprouts

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