These Easy Cheesy Cauliflower Steaks are crispy on the outside and perfectly spiced. You can enjoy them with or without cheese, making them a versatile dish.
1: Preheat your oven or air fryer to 400° F.
2: Line a baking sheet with parchment paper.
3: In a small bowl, mix the oil, grated parmesan, spices, and salt and pepper to taste.
4: Remove the leaves from the bottom of your cauliflower, leaving the stalk in place.
5: Slice the cauliflower in half, then slice those two pieces in half to create your 'steaks'.
6: Transfer the cauliflower steaks to your baking sheet and brush all over with the mixture from step 3.
7: Air fry or bake until the stalk is fork tender and golden brown, about 15 minutes for air fryer (flip halfway through) or 20 minutes for the oven.
8: Remove from the oven and sprinkle with the shredded mozzarella cheese.
9: Place back in the oven until melted.
