A delicious KETO Taco Tuesday recipe featuring a cheese shell filled with roast beef and topped with avocado. The cheese melts until crispy, creating a unique taco experience with sour cream and a homemade taco spice blend.
1: Melt shredded cheddar and taco blend cheese in a 12” round pan until bubbly and crispy.
2: Place taco meat and sour cream in the middle of the melted cheese.
3: Fold the cheese over on itself to form a taco shape.
4: Top the taco with sliced avocado.
5: Sprinkle a taco spice blend of chili powder, cumin, paprika, cayenne, onion powder, garlic powder, oregano, and salt.
