A delightfully rich and creamy cereal iced mocha recipe, perfect for a weekend treat! Made with chocolate, brewed coffee, milk, and whipped cream froth, it’s an indulgent drink that can be shared. Optionally topped with cereal for added texture.
1: Brew the coffee and set it aside to cool.
2: In a glass, add the chocolate chunks.
3: Pour the brewed coffee over the chocolate and mix well.
4: Add ice to the glass.
5: Pour in the milk and then top with cream froth.
6: Sprinkle some cereal on top for garnish.
7: Serve and enjoy!
