Homemade cauliflower tots made with blended cauliflower, cheese, and coconut flour, baked until golden and crispy on the outside while remaining soft inside.
1: Blend the cooked cauliflower in a high-speed blender until smooth, then measure 2 cups.
2: Preheat your oven to 160°C/350°F.
3: In a bowl, combine the puréed cauliflower, egg, seasonings, cheese, and coconut flour. Let it rest for 5 minutes to firm up.
4: Form the mixture into tablespoon-sized tots and place them on a baking sheet.
5: Bake until crispy for 35 minutes and serve with your favourite dipping sauce.
