Cauliflower Pizza Crust

1: Put ½ of the cauliflower florets into a bowl of food processor, pulse until it resembles rice (about 30 seconds).

2: Transfer to a large bowl and repeat with the other ½ of florets.

3: Microwave pulsed cauliflower for 5 minutes OR add all to a pot with 1 inch of water and boil for 5 minutes with a lid on.

4: Preheat oven to 425 degrees F and line a baking sheet or pizza pan with parchment paper.

5: Let cauliflower cool for 15 minutes, then transfer to a clean dish towel or cheesecloth.

6: Squeeze out excess moisture until virtually no water comes out.

7: Combine cauliflower pulp with egg, mozzarella, parmesan, coconut flour, garlic powder, oregano, salt, and pepper to form a soft dough.

8: Place dough in the center of the pan and push out to form a 9-10 inch circle with about ¼ inch thickness.

9: Bake for 20 minutes until crust is firm and slightly golden brown.

10: Top with pizza sauce and cheese (or any other toppings), then bake for an additional 5-10 minutes until cheese is melted.

11: Turn on the broiler for 1-2 minutes to achieve a golden brown and bubbly cheese.

12: Allow to cool for a few minutes before cutting into 8 slices and serving.