This Cauliflower Parmigiana features slices of cauliflower coated in a mixture of almond flour and spices, baked to perfection and topped with a delicious tomato sauce and mozzarella cheese. A low-carb, gluten-free delight!
1: Preheat the oven to 175C/350F.
2: Cut your cauliflower into about 2/3 inch slices and set aside.
3: Mix together almond flour, grated parmesan, Italian seasoning, garlic powder, black pepper, oregano, paprika, and salt and place it in a flat plate.
4: Whisk an egg with a pinch of salt and pepper and pour it onto a flat plate. Dip the cauliflower slices into the egg on both sides and coat them in the breading mixture.
5: Place the coated cauliflower on a parchment paper prepared baking sheet and repeat until all are coated.
6: Bake for 15 minutes.
7: While it's baking, mix your sauce ingredients until fully combined.
8: After baking, take the cauliflower out of the oven, add sauce and mozzarella cheese, and place it back in the oven for 15 more minutes.
9: Top with fresh parsley and enjoy!
