These Cauliflower Fire Poppers are super easy to make, baked, gluten-free, and vegan! They are coated in a flavorful batter and tossed in a spicy glaze, making them crispy and delicious. Perfect as a snack or party appetizer.
1: Preheat the oven to 450°.
2: In a bowl, combine the flour, water, and spices until a pancake like batter forms.
3: Dip each floret into the batter using a fork, tap off the excess, and place it on a parchment paper lined baking sheet.
4: Bake for 35-40 minutes on the center rack until crispy.
5: Meanwhile, combine the glaze ingredients in a saucepan until simmering, then turn off the flame.
6: Once the cauliflower is ready, toss together with some of the glaze in batches.
7: Place back on the baking sheet and bake for an additional 15 minutes until the glaze is no longer sticky.
8: Best when served immediately.
