Cauliflower Buffalo Wings

1: Pre-heat the oven to 450°F and line a large baking sheet with parchment paper or foil.

2: In a large bowl, whisk together the flour, almond milk, garlic powder, paprika, salt, and black pepper until fully combined.

3: Dredge the cauliflower florets in the batter, tapping each gently to get rid of excess batter.

4: Line the battered florets on the baking sheet.

5: Bake for 25 minutes, flipping halfway through.

6: While the cauliflower bakes, whisk together the hot sauce and maple syrup.

7: Once baked, drizzle the sauce over the cauliflower and toss to combine.

8: Serve with ranch dressing, carrots, and celery sticks.