A delicious and easy Asian restaurant-style dish featuring flattened and cubed chicken breast, cashews, and a homemade sauce. Perfect for impressing yourself at home!
1: Toast raw cashews for 5 minutes or until lightly browned.
2: Mix all ingredients for the sauce in a bowl and set aside.
3: Flatten chicken breast with a mallet and cut into 1 inch squares.
4: In a large pan with some cooking oil, brown the chicken.
5: Season chicken with salt and pepper, then transfer to a bowl and set aside.
6: In the same pan, heat 1 tablespoon of cooking oil and cook onions and peppers for 3 minutes, mixing frequently.
7: Add mushrooms to the pan and cook for an additional 5 minutes.
8: Transfer the chicken back to the pan and mix in.
9: Pour the sauce into the pan and add cashews, mixing to ensure everything is evenly coated.
10: Bring to a simmer and allow the sauce to thicken, mixing frequently.
11: Serve with rice and garnish with sesame seeds.
