This Carrot Cucumber Salad is crunchy, flavorsome, and refreshing! Made with sliced carrots, cucumbers, onions, and mint leaves combined with a simple Asian-inspired sesame dressing, it's a delicious side for any meal.
1: Prepare the vegetables. Slice the cucumbers, carrots, and onion on a mandolin slicer or in a food processor with a slicing attachment.
2: Remove the mint leaves from the stem.
3: In a large mixing bowl, combine the sliced cucumbers, carrots, onions, and mint leaves.
4: In a small bowl or jar, combine the rice vinegar, coconut aminos, garlic, sesame oil, and sesame seeds.
5: Pour the dressing over the salad. Gently toss until everything is covered in the dressing.
6: Let it rest for 10-15 minutes to allow the flavors to absorb.
7: Serve and enjoy!
