These carrot cake donuts take the classic dessert to a new level with their melt-in-your-mouth texture, cozy spices, and smooth homemade glaze. They are ultra fluffy and perfect for any occasion.
1: Preheat oven to 375°F and grease a donut pan.
2: In a large bowl, combine all dry ingredients.
3: In a medium bowl, stir together all wet ingredients, except for the carrots.
4: Pour wet ingredients into dry and mix until just combined (do not overmix!).
5: Fold in grated carrots.
6: Transfer batter into donut molds and fill each 3/4 way full.
7: Bake for 11-12 minutes or until a toothpick comes out clean.
8: For the glaze, combine all ingredients in a small bowl. Dip cooled donuts in the glaze, let set, and enjoy!
