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Carne Asada | Fit Healthy Recipes

Carne Asada

Carne Asada

10 mins prepServes 6

This Carne Asada recipe features flank, hanger, or skirt steak marinated in a flavorful mixture of lime juice, orange juice, garlic, jalapeño, olive oil, chili powder, white vinegar, and cilantro, yielding a delicious meal perfect for grilling. The steak is allowed to marinate for at least 2 hours to ensure all flavors penetrate, then grilled to perfection and served warm.

6 servings

What you need

white vinegar

1 tbsp white vinegar

flank steak

2 lb flank steak

chili powder

1 tbsp chili powder

ground black pepper

1 tsp ground black pepper

cilantro

orange juice

½ cup orange juice

olive oil

3 tbsp olive oil

lime juice

2 tbsp lime juice

garlic

6 clove garlic

jalapeno

kosher salt

1 tbsp kosher salt

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Instructions

1: Place the steak in a gallon-sized resealable bag.

2: Add lime juice, orange juice, garlic, jalapeño, olive oil, chili powder, white vinegar, cilantro, salt, and ground black pepper.

3: Remove any excess air before tightly sealing the bag. Gently massage the steak in the marinade to coat.

4: Allow the steak to marinate in the refrigerator for at least 2 hours, or up to overnight.

5: Remove steak from the resealable bag and discard the excess marinade.

6: Heat a grill or grill pan on high.

7: Once the grill is hot, cook steak until done to your liking.

8: After cooking, allow steak to rest for 5-10 minutes before slicing against the grain.

9: Serve warm.

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