A simple favorite roast beef preparation that's perfect for serving with baked or roasted potatoes or as the main attraction of a taco bar. This roast beef is even better when enjoyed as leftovers.
1: Preheat your oven to 325°F.
2: Season your roast generously on both sides with salt and pepper.
3: Add the roast to a baking dish, cover with foil, and bake for 4 hours.
4: Remove the roast from the oven and shred using two forks (if not pulling apart easily, return to oven for 30 min).
5: Raise the oven heat to 425°F.
6: Toss the shredded pieces of roast in the rendered fat and place back in the oven, uncovered, for 10-15 minutes until caramelized.
7: Serve and enjoy!
