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Caramel Espresso Brownies | Fit Healthy Recipes

Caramel Espresso Brownies

Caramel Espresso Brownies

15 mins prepServes 12

These are the most fudgy brownies in the WORLD, refined sugar free with a gluten-free option and hidden veggies. They are made with mashed sweet potato, nut butter, maple syrup, cacao, oat flour, and espresso for an indulgent treat. The frosting is a whipped coconut milk mix with instant coffee and powdered peanut butter. Perfectly rich and delicious!

12 servings

What you need

maple syrup

½ cup maple syrup

espresso

1 fl oz espresso

instant coffee powder

1 tbsp instant coffee powder

powdered peanut butter

3 tbsp powdered peanut butter

coconut milk

1 can coconut milk

bicarb soda

½ tsp bicarb soda

nut butter

½ cup nut butter

oat flour

½ cup oat flour

baking powder

1 tsp baking powder

sweet potato puree

1 ¼ cup sweet potato puree

fine sea salt

¼ tsp fine sea salt

dark chocolate chips

1 oz dark chocolate chips

cacao powder

½ cup cacao powder

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Instructions

1: Preheat the oven to 175°C.

2: Mix all brownie ingredients together until smooth and combined.

3: Pour the mixture into a baking dish and bake for 30 minutes.

4: Allow to cool completely before adding frosting.

5: For the frosting, combine the coconut milk, instant coffee powder, and powdered peanut butter in an electric mixer.

6: Whip until light and fluffy.

7: Spread frosting over cooled brownies and add caramel swirl on top.

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