1: Prepare the French toast by mixing the ingredients together and soaking the brioche slices.
2: Cook the soaked brioche until golden brown for the French toast.
3: Meanwhile, prepare the maple roasted apples by sautéing them with maple syrup and spices until tender.
4: Make the homemade vegan caramel sauce by melting the sugar and butter, then adding the coconut milk and salt.
5: Assemble the trifles with layers of French toast, roasted apples, and caramel sauce, and top with coconut whipped cream.
