A vibrant and easy no-cook lunch idea featuring cherry tomatoes, avocado, mozzarella, turkey, olives, and homemade pesto. Perfect for children and their parents alike, this salad can be refrigerated for up to 3 days.
1: In an airtight container or lunchbox, arrange together all ingredients nicely as shown.
2: Drizzle with pesto sauce and season with sea salt and black pepper to your taste.
3: Cover and refrigerate for up to 3 days.
4: Enjoy!
