A delicious breakfast Caprese toast featuring sourdough topped with mozzarella, tomato, a poached egg, and avocado pesto. This simple yet flavorful dish is baked until the cheese melts and topped with perfectly poached eggs.
1: Pre-heat the oven to 425 degrees F.
2: Add sourdough with olive oil onto a baking sheet.
3: Top the sourdough with sliced mozzarella and tomato.
4: Bake until cheese is melted, about 6-8 minutes.
5: In a pot of boiling water, add distilled white vinegar.
6: Stir the water and gently transfer the egg into the pot for 2 minutes.
7: Remove the egg and place it on a paper towel to dry.
8: Once the toast is ready and cheese is melted, remove from the oven.
9: Top the toast with poached eggs and avocado basil pesto.
