Delicious and healthy Caprese Stuffed Avocado made with fresh grape tomatoes, mozzarella balls, basil pesto, and ripe avocados. This dish is drizzled with balsamic glaze and topped with fresh basil for an authentic flavor.
1: Combine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt and pepper in a bowl.
2: Toss well to evenly combine all of the flavours.
3: Arrange prepared avocado halves onto a plate with fresh basil leaves.
4: Spoon the Caprese filling into each avocado halve and drizzle with balsamic glaze.
5: Top with chopped fresh basil.
6: Serve immediately.
