Juicy baked chicken topped with mozzarella, fresh basil, tomatoes, and balsamic glaze. This dish is simple to prepare and packed with flavor from the oregano and fresh toppings.
1: Preheat your oven to 375°F.
2: Season the chicken with the oregano, salt, and pepper.
3: Heat the butter and avocado oil in a cast iron skillet (or oven safe pan) over medium high heat.
4: Brown the chicken on both sides for 3-4 minutes.
5: Top the chicken with mozzarella slices, then bake for about 13-15 minutes or until the chicken reaches an internal temperature of 165°F.
6: After baking, top with tomatoes, basil, and balsamic glaze. Add freshly cracked pepper and flaky salt if desired.
