Cajun Spiced Chicken and Chips | Fit Healthy Recipes
Cajun Spiced Chicken and Chips
15 mins prepServes 2
This dish features Cajun spiced chicken served with crispy potato chips and a refreshing avocado and Greek yoghurt dip. Perfect for a flavorful meal, it combines chicken, vegetables, and a creamy sauce with baked potatoes.
1: Preheat your oven to 180 degrees and line a baking tray with tin foil, drizzling it with olive oil.
2: Thinly slice the baking potato and spread the slices over the baking tray. Season with salt and pepper.
3: Bake the potato slices for 30-40 minutes until they are crispy.
4: In a separate bowl, peel and mash the avocado, then mix in the Greek yoghurt to create a creamy guacamole dip.
5: When the potato slices are beginning to crisp, heat a large pan with olive oil.
6: Add the chicken breast to the pan and season with Cajun spices. Fry the chicken until golden on both sides.
7: Add the chopped mushrooms, cherry tomatoes, and red onion to the chicken. Stir until fully cooked.
8: Serve the chicken and vegetables in a bowl packed with baby leaf spinach, alongside the crispy potato chips.
9: Dip the potato chips in your delicious guacamole and enjoy.
