This Cajun Shrimp Guacamole is a flavorful twist on traditional guacamole, featuring seared shrimp seasoned with Cajun spices mixed with creamy avocados and fresh veggies. It's a perfect dip for parties or a topping for your favorite dishes.
1: Melt 2 tablespoons of butter in a large sauté pan over medium-high heat.
2: Add 1/2 tablespoon of the Cajun seasoning to the butter and stir until it blooms.
3: Add half the shrimp and sear on one side for 2 minutes, then flip and sear for another minute. Season with salt and pepper, then remove from pan.
4: Add 1 1/2 tablespoons of butter and the remaining Cajun seasoning to the pan and bloom briefly.
5: Add the remaining shrimp and sear until cooked, then set aside.
6: Halve each avocado, remove the pit, and scoop the flesh into a large bowl.
7: Add the red bell pepper, scallions, onions, lemon zest and juice, and a pinch of salt and pepper to the avocados.
8: Mash everything together with a fork until smooth yet chunky, and taste for seasoning.
