Cajun Salmon Tacos

1: Preheat the oven to 450°F.

2: In a bowl, combine salmon chunks, olive oil, Cajun seasoning, and juice of one lime. Toss to combine and let marinate for 10 minutes.

3: Roast the salmon for 10-15 minutes or until cooked to your liking.

4: For the slaw, combine shredded cabbage, red onion, diced mango, chopped cilantro, juice of two limes, olive oil, salt, and pepper in a bowl. Toss to combine and let sit for at least 10 minutes.

5: For the sauce, mix sour cream, juice of one lime, cilantro, and sriracha in a bowl.

6: Assemble tacos with roasted salmon and slaw, and drizzle with sauce.