A delicious Cajun Chicken Pasta recipe featuring tender chicken thighs or breasts seasoned with Cajun spices, mixed with pasta and creamy sauce. This dish is flavorful and perfect for a comforting meal.
1: Start by boiling pasta in a large pot, according to box instructions. Drain and set aside.
2: Generously season the chicken with creole cajun spice.
3: Heat oil over medium heat in a heavy bottomed Dutch oven and cook chicken for about 8-10 minutes on each side or until fully cooked through.
4: Set the chicken aside.
5: Add onions and garlic to the pan, stir for about a minute.
6: Add tomatoes, thyme, paprika, cajun spice, Worcestershire sauce, followed by bell peppers, chicken broth, and cream.
7: Bring it to a boil then simmer for about 7-10 minutes.
8: Mix in the pasta and toss with sliced chicken or serve with chicken on top.
9: Sprinkle with parsley and/or Parmesan cheese.
