Foil Pack Cajun Chicken and Veggies made with boneless skinless chicken breasts, zucchini, broccoli, bell pepper, and a mix of spices. It's a simple and flavorful meal baked to perfection in foil packs, trapping the delicious steam.
1: Pre-heat oven to 450F.
2: Cut 4 sheets of foil into long rectangles (about 12''x12''). Set aside.
3: Combine all the ingredients in a large bowl.
4: Spoon mixture evenly onto the 4 foil sheets.
5: Fold and seal the foil.
6: Place foil packs on a cooking sheet and bake for 20-25 minutes.
7: Serve chicken from foil packets and be careful when opening; steam is trapped inside.
