This cabbage roll soup has all the same flavors as classic baked cabbage rolls, but with way less work! It's hearty, filling, and the perfect choice for an easy dinner option.
1: Heat the olive oil in a large pot over medium-high heat.
2: Add the ground beef and season with salt and pepper to taste.
3: Cook, breaking up the meat with a spatula, until the beef is browned, approximately 4-5 minutes.
4: Add the onion and garlic, and cook for 2-3 minutes.
5: Add the cabbage, carrots, beef broth, tomato sauce, rice, bay leaf, and brown sugar to the pot.
6: Season with salt and pepper to taste.
7: Bring to a simmer and cook for 25 minutes or until the rice is tender.
8: Remove bay leaf and discard.
9: Sprinkle with parsley and serve.
