A delicious twist on everyday roast carrots, this recipe involves charring the carrots and then gently cooking them in a rich mixture of butter and honey goodness, topped with a refreshing herb yogurt.
1: In a bowl, combine yogurt, coriander, mint, and sea salt to taste to create your herb yogurt.
2: Heat a heavy large pan on high heat and add olive oil. Once hot, place the carrots in and let them sizzle and char for 20 minutes, turning occasionally.
3: After 20 minutes, add butter and ground coriander, reduce heat to medium, and let carrots soften for another 10 minutes.
4: Pour in a dash of boiling water to loosen the honey before drizzling it over the carrots. Turn to glaze for 5 more minutes on medium-low heat.
5: Remove from heat and transfer to a serving bowl. Spoon the honey butter over the top and finish with dollops of herb yogurt.
