Burger Sliders on Sweet Potato Buns

Name: Burger Sliders on Sweet Potato Buns
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 8
Ingredients: grass fed ground beef; yellow mustard; white sweet potatoes; shredded lettuce; red onion; roma tomatoes; special sauce; pickles; avocado oil; salt and pepper

15 mins prepServes 8

A fun & healthy twist on a classic burger, these Burger Sliders on Sweet Potato Buns are perfect for parties or game day with less than 10 ingredients. Featuring grass-fed beef patties, fresh veggies, and a special sauce, they're sure to be a crowd-pleaser.

8 servings

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Instructions

1: Preheat oven to 375 degrees Fahrenheit.

2: Line a baking sheet with parchment paper.

3: Spread out sweet potatoes on baking sheet and spray with avocado oil, covering both sides.

4: Bake for 35-40 minutes, flipping halfway through, until cooked through and golden brown.

5: When sweet potatoes have about 8 minutes left, mix together ground beef, mustard, and salt and pepper in a medium size bowl.

6: Form into 8 2-ounce patties.

7: Heat a large skillet over medium heat and add burger sliders.

8: Cook sliders for 2-3 minutes, flip, and cook for another 1-2 minutes. Remove and set aside.

9: Once potatoes are done, build the sliders by topping a sweet potato round with shredded lettuce, red onion slice, tomato slice, beef slider, ½ tablespoon special sauce, and a pickle slice.

10: Optionally, top with another sweet potato round.

11: Enjoy!

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Burger Sliders on Sweet Potato Buns

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