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Buffalo-Lime Chicken Stuffed Peppers | Fit Healthy Recipes

Buffalo-Lime Chicken Stuffed Peppers

Buffalo-Lime Chicken Stuffed Peppers

10 mins prepServes 4

These Buffalo-Lime Chicken Stuffed Anaheim Peppers are a crowd-pleasing dish, perfect as a meal or appetizer, packed with protein and flavor. Filled with shredded chicken, onions, and topped with fresh avocado, they're satisfying and delicious. A perfect blend of heat and flavor!

4 servings

What you need

anaheim pepper

8 anaheim pepper

shredded chicken

2 cup shredded chicken

white onion

½ cup white onion

jalapeno pepper

1 jalapeno pepper

fresh cilantro

¼ cup fresh cilantro

plain greek yogurt

½ cup plain greek yogurt

buffalo sauce

5 tbsp buffalo sauce

garlic powder

¼ tsp garlic powder

fresh lime juice

1 tbsp fresh lime juice

avocado

fine sea salt

⅛ tsp fine sea salt

fresh ground pepper

⅛ tsp fresh ground pepper

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Instructions

1: Preheat your oven to 350 degrees F.

2: Boil a large pot of lightly salted water.

3: Place Anaheim Pepper halves in the boiling water for just 3 minutes.

4: Remove promptly, drain peppers well, and pat dry.

5: Combine all remaining ingredients in a large bowl, setting aside half of your avocado pieces.

6: Stir to combine well.

7: Stuff peppers evenly with the mixture.

8: Bake at 350 for about 20-25 minutes.

9: Garnish with your remaining fresh cilantro leaves and additional avocado pieces if desired.

10: Serve with lime wedges.

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