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Buffalo Chicken Lettuce Wraps | Fit Healthy Recipes

Buffalo Chicken Lettuce Wraps

Buffalo Chicken Lettuce Wraps

30 mins prepServes 4

Delicious Buffalo Chicken Lettuce Wraps made with bite-sized pieces of chicken coated in buffalo sauce, panko bread crumbs, and topped with quinoa, tomatoes, and avocado. Perfectly baked and assembled in fresh lettuce leaves, they are a delightful, healthier alternative to traditional wraps.

4 servings

What you need

skinless boneless chicken breast

1 skinless boneless chicken breast

buffalo sauce

½ cup buffalo sauce

panko breadcrumbs

2 cup panko breadcrumbs

buffalo sauce

½ cup buffalo sauce

lettuce leaves

6 lettuce leaves

cooked quinoa

1 cup cooked quinoa

diced tomatoes with green chilies

½ cup diced tomatoes with green chilies

avocado

½ cup avocado

blue cheese dressing

1 blue cheese dressing

scallion

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Instructions

1: Preheat oven to 375°F and lightly grease a baking sheet.

2: Toss the chicken in the ½ cup buffalo sauce, cover, and refrigerate for at least 30 minutes.

3: Pour the breadcrumbs into a shallow dish.

4: Coat each chicken piece evenly and place them on the prepared baking sheet.

5: Bake for 30 minutes.

6: To assemble the wraps, fill each leaf of lettuce with quinoa, tomatoes, and avocado.

7: Top with the crispy baked buffalo chicken, drizzle with blue cheese, and sprinkle with green onions.

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