A spicy and delicious appetizer that’s great for dipping in ranch dressing or wrapping in a tortilla. The recipe involves air frying cauliflower florets tossed in buffalo sauce and ranch seasoning.
1: Add cauliflower to a large bowl.
2: Drizzle with avocado oil and season with salt and pepper.
3: Air fry half of the cauliflower at 380°F for 10-15 minutes, shaking the basket halfway.
4: While the cauliflower is cooking, mix buffalo sauce with ranch seasoning and set aside.
5: Once all cauliflower is cooked, toss with the buffalo sauce mixture and serve hot.
6: Serve with ranch dressing on the side if desired.
