1: Preheat oven to 400°F. Cut cauliflower into desirable sized florets. Place on oven sheet, cover in garlic powder to taste, and bake for 25 minutes.
2: While cauliflower cooks, melt the butter for 15 seconds in the microwave. Mix in the additional garlic powder and hot sauce. Stir to combine and set aside.
3: Place 1 teaspoon of olive oil in a pan over low-medium heat. Sauté kale until crispy, about 5-10 minutes.
4: Take cauliflower out of the oven and coat in the buffalo sauce mixture. Place back in the oven for an additional 10-15 minutes.
5: Heat up tortillas. Place kale and avocado chunks. Take cauliflower out of the oven and place in tortillas as well. Top with dressing and any additional desired spices.
