Buckwheat Nutella Crêpes10 mins prepServes 8Delicious gluten-free crêpes made with buckwheat flour and topped with strawberries and Nutella. Easy to prepare and perfect for a sweet treat!US standardMetric-8 servings+SharePrintWhat you need1 strawberries7 ⅛ oz buckwheat flour1 tsp salt17 fl oz milk1 nutella1 cup no-calorie sweetener1 organic eggsCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Mix all ingredients well. 2: Pour a thin layer in a pan or crêpe maker with some oil. 3: Bake each side for approximately 1 minute. 4: Decorate with strawberries and Nutella.View original recipe