Bruschetta Chicken Casserole | Fit Healthy Recipes
Bruschetta Chicken Casserole
10 mins prepServes 4
A quick and delicious Bruschetta Chicken Casserole perfect for a midweek dinner. This dish is loved by families and can be served with roasted asparagus. It includes chicken, tomatoes, mozzarella, and fresh basil, topped with a balsamic drizzle.
1: Preheat your oven to 375 degrees F.
2: Heat oil in a skillet over medium-high heat, add in chicken and season with sea salt and freshly ground black pepper.
3: Cook, stirring occasionally, until golden brown on the sides and almost cooked through.
4: Transfer the chicken to an 8x8 baking dish (sprayed or brushed with oil to prevent sticking).
5: Top the chicken with chopped tomatoes, oregano, garlic, and a drizzle of balsamic vinegar.
6: Sprinkle with mozzarella cheese.
7: Place the casserole into the preheated oven, uncovered, and bake for 18-20 minutes until the cheese is melty and the sauce is bubbling.
8: Remove from the oven, cover, and allow the casserole to rest for 5 minutes.
