1: Bring a large stock pot of water to a boil.
2: Add pasta and cook according to the package’s directions.
3: Remove from heat, drain, and set aside.
4: Meanwhile, grill or cook the chicken until it reaches an internal temperature of 160 degrees.
5: Remove from heat, tent with foil for at least 5 minutes.
6: In a medium saucepan set over medium heat, add olive oil and garlic.
7: Cook for 1 minute, then reduce heat to medium-low.
8: Continue cooking for an additional 4-5 minutes or until the garlic becomes fragrant and very lightly browned.
9: Remove from heat and stir in salt and pepper.
10: Add garlic oil mixture to the pasta, then the bruschetta mixture, and toss to combine.
11: Serve in a large bowl or on a platter.
12: Add pearl mozzarella and chicken on top.
13: Drizzle balsamic over chicken and serve immediately.
