A delightful dish featuring bruschetta chicken stuffed in a bell pepper, paired with creamy burrata drizzled with olive oil, fresh herbs, sea salt, and pepper. Perfect for meal prep, this recipe is easy to make and packed with flavor.
1: Preheat the oven to 425°F.
2: Cook the bruschetta chicken on medium heat for about 10 minutes, breaking up the meat with a wooden spatula.
3: Wash and slice the bell pepper down the middle, removing the seeds.
4: Stuff the bell pepper with the cooked bruschetta chicken, drizzle with olive oil, and place in the oven for 10-12 minutes.
5: Once cooked, plate the stuffed bell pepper with burrata sliced in half, drizzled with olive oil, and season with salt, pepper, and fresh herbs.
