A delicious bruschetta recipe featuring crispy sourdough bread topped with a blend of Datterini tomatoes, onions, garlic, fresh basil, and optional spices for a perfect Summer dish.
1: Finely chop and add all ingredients to a bowl.
2: Grill your sourdough bread.
3: Scrape your bread with a piece of garlic.
4: Add the bruschetta mix on top.
5: Finish with a drizzle of balsamic glaze.
