A delicious brunch featuring toasted sourdough topped with garlic butter mushrooms, slow-roasted cherry tomatoes, half an avocado with EBTB seasoning, steamed spinach, and an over-easy fried egg cooked in avocado oil.
1: Toast the sourdough.
2: Prepare garlic butter mushrooms and place them on the toast.
3: Slow roast cherry tomatoes.
4: Add half an avocado topped with EBTB seasoning.
5: Steam the spinach.
6: Fry an egg over easy in avocado oil.
7: Assemble everything on the toasted sourdough.
