This 1-minute Brownie Cookie is a quick gluten-free and dairy-free treat that satisfies your sweet cravings. Made with ingredients like maple syrup and cacao powder, it can be cooked in the microwave in under a minute.
1: Mix the egg yolk, maple syrup, and peanut butter together.
2: Add the cacao powder and stir until combined.
3: If the batter looks too loose, add 1-2 tablespoons of flour.
4: Spread the cookie on a plate lined with parchment paper.
5: Sprinkle the dark chocolate chips on top.
6: Cook in the microwave for 40-60 seconds.
