Brown Sugar Green Beans with Bacon | Fit Healthy Recipes
Brown Sugar Green Beans with Bacon
10 mins prepServes 6
A delicious side dish made with fresh green beans, bacon, and a sweet and tangy brown sugar glaze. Ideal for complementing any meal, these green beans are tender with a rich flavor that comes from the combined ingredients.
1: Place beans in a large pot and cover with water.
2: Cover pot and bring to a boil over high heat.
3: Boil until beans are tender but not soggy, then drain and rinse in cold water.
4: In a skillet, cook bacon over medium-high heat for 6-8 minutes until fully cooked but not yet crispy.
5: Add brown sugar, dijon mustard, and garlic to the pan and stir until combined.
6: Add green beans and stir until sauce is bubbly and beans are thoroughly coated (4-6 minutes).
7: Season with salt and pepper to taste and serve hot.
