A delicious Brookie Pie featuring a brownie layer made with almond butter, cocoa powder, coconut oil, and coconut sugar, topped with a cookie layer filled with chocolate chips. Perfect for any chocolate lover!
1: Preheat your oven to 350 degrees and grease an 8'' cake pan with coconut oil.
2: For the brownie layer, melt together coconut oil and almond butter slightly in the microwave until smooth.
3: Add beaten egg and vanilla extract, stirring to combine.
4: Incorporate coconut sugar, then in a separate bowl, whisk together almond flour, cacao powder, and baking soda. Add to wet ingredients.
5: Add almond milk to help everything mix well, then transfer to the prepared pan and even out.
6: For the cookie layer, melt coconut oil and almond butter together again.
7: Add beaten egg and vanilla extract, stirring to combine.
8: Incorporate coconut sugar, whisk together almond flour and baking soda, and then add to the wet mixture.
9: Fold in chocolate chips, then transfer the cookie layer to the top of the brownie layer in the pan.
10: Bake for 22-25 minutes until the top of the cookie is golden brown and a knife inserted in the center comes out clean.
