These Bronzed Shrimp Tacos are loaded with flavor and feature perfectly cooked shrimp. Accompanied by a zesty Avocado Crema and fresh Pico de Gallo, they're a hard dish to resist. Perfect for taco lovers!
1: Defrost and rinse shrimp; remove tail and butterfly shrimp; pat it really dry.
2: Season shrimp with olive oil, paprika, cumin, chipotle lime garlic salt, salt, pepper, garlic powder and garlic cloves; mix well and let marinate until you prepare the Picco de Gallo and Avocado Crema.
3: To make the Picco de Gallo, chop tomato, jalapeño, cilantro, red onion and mix with lime juice and salt.
4: To make the Avocado Crema, add all ingredients except for sour cream to a food processor and process; then mix with the sour cream.
5: Sear shrimp on a flat top grill or skillet for about 5 minutes; don’t overcook shrimp.
6: Char some tortillas, assemble and enjoy! Arriba!
