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Broccoli Spinach Omelette | Fit Healthy Recipes

Broccoli Spinach Omelette

Broccoli Spinach Omelette

10 mins prepServes 1

A delicious breakfast omelette made with 1 egg, 2 egg whites, and vegetables including broccoli, spinach, and bell pepper, topped with salsa and cilantro. Served with a toasted 10 grain English muffin, one half with Greek yogurt cream cheese and strawberries, and the other half with maple-almond butter and bananas.

1 servings

What you need

egg

egg white

broccoli

1 broccoli

spinach

bell pepper

salsa

cilantro

whole-grain english muffins

1 whole-grain english muffins

greek yogurt

strawberries

almond butter

1 almond butter

ripe banana

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Instructions

1: Beat the egg and egg whites in a bowl.

2: Add chopped broccoli, spinach, and bell pepper to the mixture.

3: Heat a pan and pour the egg mixture into it.

4: Cook until the edges are set and the top is slightly firm.

5: Top with salsa and cilantro.

6: Toast the 10 grain English muffin.

7: Spread Greek yogurt cream cheese on one half and maple-almond butter on the other half.

8: Add sliced strawberries and bananas as toppings.

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