A classic American dish made with pasta, broccoli, and a creamy cheese sauce. This hearty side dish can accompany any meal and can be customized to fit nutritional needs.
1: Bring a large pot of water to a boil for the pasta.
2: Add the pasta and continue to boil until tender.
3: Drain the pasta and set it aside.
4: Allow the broccoli to thaw, chop into small pieces, and set aside.
5: Dice the onion and add it to a pot with butter. Cook until softened.
6: Add flour to the butter and onion to create a roux, whisking for 1-2 minutes.
7: Whisk the milk into the roux until no lumps remain and bring to a simmer.
8: Once thickened, add shredded cheddar one handful at a time until melted.
9: Stir in the grated Parmesan and season to taste.
10: Return pasta to the pot, add chopped broccoli, and pour the cheese sauce over top. Stir to combine.
