A flavorful Broccoli Salad with crispy bacon and sunflower seeds, combined with a sweet homemade mayonnaise dressing that complements the rich taste of the broccoli. Ideal for low-carb diets.
1: Wash and pat dry the broccoli.
2: Remove the stems of the broccoli and cut into small florets.
3: Put a dry pan on the stove and when it gets hot, place the bacon in it.
4: Flip the bacon once when it begins to curl.
5: When the bacon turns crispy, take it out and let it cool for a few minutes.
6: Crumble the bacon into smaller bits and set aside.
7: In a mixing bowl, add the broccoli, crumbled bacon, and sunflower seeds.
8: Pour in the dressing and mix thoroughly.
9: Chill in the fridge for 30 minutes or overnight.
