Broccoli Omelette with Potatoes | Fit Healthy Recipes
Broccoli Omelette with Potatoes
10 mins prepServes 2
A delicious broccoli omelette with leftover veggies and feta cheese, paired with roasted mini potatoes, making a perfect brunch option. This easy meal is great for breakfast or lunch, especially while working from home.
1: Scramble two eggs with a splash of milk, salt, and pepper.
2: Pour the egg mixture into a greased pan on low heat.
3: Add chopped veggies and feta cheese once most of the egg is cooked.
4: Fold the omelette in half.
5: Top with red pepper flakes.
6: Roast mini potatoes seasoned in olive oil and savory seasoning at 400° for about 30-35 minutes.
