Broccoli Mac and Cheese with Chicken | Fit Healthy Recipes
Broccoli Mac and Cheese with Chicken
15 mins prepServes 4
This creamy and delicious one pot meal is made using the 8-quart Crock-Pot Express Crisp Pressure Cooker, resulting in crispy chicken and perfectly cooked macaroni and cheese with broccoli. Perfect comfort food for any time!
1: Add 1 1/2 tablespoon of olive oil to the 8-quart Crock-Pot® Express Crisp Pressure Cooker.
2: Place chicken breast in the Express Crisp Pressure Cooker, season with salt, pepper, and poultry seasoning.
3: Set the 8-quart Crock-Pot® Express Crisp Pressure Cooker to the sauté setting and brown both sides of the chicken breast.
4: Add 3/4 cup chicken broth to the Express Crisp Pressure Cooker.
5: Place the lid on and set to poultry setting. Cook the chicken breast for 15 minutes.
6: Release steam via vent and then carefully open. Remove chicken breast, place on a plate and allow to rest.
7: Leave all liquid in the Crock-Pot. Add dry pasta and 1 3/4 cup water.
8: Place lid on and set for five minutes on high manual pressure. Release steam via vent and then carefully open.
9: Add broccoli and stir until softened and darkened.
10: Stir in cheeses, cream, and milk. You may need to add additional milk to reach desired consistency.
11: Place whole cooked chicken breast (or cut) on top of Mac and Cheese.
12: Place the Crock-Pot® Express Crisp Pressure Cooker Crisping Lid on top. Allow to crisp for 5 minutes and check for desired crisp.
13: Remove lid and serve hot.
